Brazil coffee green bean
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Brazil Coffee Green Bean Rio 17/18 – Specifications and Notes
Origin: Brazil, Rio Region
Grade: Rio 17/18
Variety: Arabica
Processing: Washed and sorted
Cup Profile: Balanced acidity, medium body, nutty and chocolate undertones
Applications: Specialty roasting, espresso blends, single-origin offeringsChoose MRGT’s Brazil Coffee Green Bean Rio 17/18 for reliable quality and delightful flavor in every roast.
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Santos Fine Cup Brazil Coffee Green Bean Specification and Note
Origin: Santos Region, Brazil
Bean Type: Arabica Green Coffee Beans
Quality Grade: Fine Cup
Flavor Profile: Balanced with mild acidity, smooth body, subtle nutty and chocolate notes
Roasting Performance: Excellent consistency, ideal for specialty roasters
Usage: Premium specialty coffee production
Sourcing: Direct from trusted Brazilian producers
Pricing: Competitive, ensuring value without compromising quality
MRGT is committed to delivering Santos Fine Cup Brazil Coffee Green Beans that uphold the highest quality standards, providing roasters, traders, and distributors worldwide with coffee beans recognized for their exceptional flavor, consistency, and reliability.
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Serado Brazil Coffee Green Bean Specification and Note
Origin: Brazil
Variety: Arabica
Grade: Specialty Grade
Process: Natural (Dry Process)
Screen Size: 15+
Moisture Content: 10-12%
Defects: Grade 1 (Specialty defect free)
Aroma: Sweet, nutty with chocolate undertones
Flavor Profile: Balanced body, mild acidity, hints of caramel and cocoa
Packaging: 60 kg jute bags or as per client requirement
Storage Recommendation: Keep in a cool, dry place away from moisture and strong odors to maintain freshness
Note: Serado Brazil Coffee Green Bean is sourced from premium Brazilian plantations, ensuring consistent quality and flavor profile ideal for specialty coffee roasters and distributors seeking a reliable green coffee bean with excellent roast potential.
: Sourced from the renowned coffee-growing regions of Brazil, Serado green beans offer a balanced profile characterized by a smooth body, mild acidity, and subtle nutty and chocolate undertones. These beans are carefully selected to ensure consistency, ideal for roasters seeking to produce high-quality, well-rounded coffee. With excellent moisture content and uniform size, Serado Brazil green beans provide optimal roasting performance and flavor development, making them a preferred choice for specialty and commercial coffee producers alike.
Colombia coffee green bean
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Supremo Colombia Coffee Green Bean Specification and Note
Origin: Colombia
Grade: Supremo -
Screen 18 Colombia Coffee Green Bean Specification and Note
Origin: Colombia
Grade: Screen 18
Bean Type: Arabica
Moisture Content: 10.5% - 12%
Defects: Specialty Grade – Minimal defects, strictly controlled
Size: Beans pass through an 18/64 inch screen, ensuring uniform large bean size
Color: Bright green with slight blue tint, consistent color uniformity
Processing Method: Washed (wet-processed) for clean cup profile
Altitude: 1,200 - 1,800 meters above sea level
Flavor Profile: Bright acidity, medium body, notes of citrus, caramel, and floral undertones
Packaging: Jute bags lined with food-grade polyethylene, 60 kg net weightNote:
Screen 18 Colombian green coffee beans are prized for their large size and superior quality, making them ideal for specialty roasters seeking consistent, high-grade beans with a clean and vibrant flavor profile. Our sourcing partners adhere to strict quality controls to ensure each batch meets rigorous standards for freshness, moisture, and defect count, supporting your commitment to excellence in coffee roasting. -
Screen 19 Colombia Coffee Green Bean Specification and Note
Bean Size:
Screen 19 (19/64 inch or 7.54 mm minimum diameter)
Represents large-sized green beans, highly sought after for premium quality
Origin:
Colombia (Supplied directly from established Colombian farms)
Grade:
Supremo Grade (Top-tier grade for Colombian coffee beans)
Consistent size and density ensuring uniform roast profiles
Moisture Content:
10% - 12% (Optimal to preserve bean integrity and flavor)
Defects:
Within Specialty Grade limits
Maximum 3 full defects per 300g sample
Varietals:
Caturra, Castillo, Typica, Bourbon
Flavor Profile:
Bright acidity with balanced sweetness
Notes of citrus, red berries, caramel, and mild chocolate undertones
Processing Method:
Washed (Fully washed/washed process typical for Colombia)
Ensures clean cup with clarity and brightness
Packaging:
60 kg jute bags lined with food-grade polyethylene
Stored in moisture-proof and ventilated conditions
Storage Recommendation:
Store in cool, dry place away from direct sunlight
Avoid strong odors to maintain bean freshness
Note:
Screen 19 beans deliver superior cup quality for specialty roasters seeking consistent size and excellent flavor complexity. Their large size and careful processing contribute to uniform roasting and an excellent balance of acidity and sweetness. MRGT sources these beans directly from trusted Colombian partners, ensuring traceability and freshness for your roasting and distribution needs.
Vietnam coffee green bean
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Robusta SC18 Wet Polish Specification and Note
Specification:
Origin: Vietnam
Variety: SC18 Robusta
Processing Method: Wet Polished (Washed)
Grade: Premium Export Grade
Screen Size: 16+ (screen size 16 and above)
Moisture Content: 10.5% - 12.5%
Defects: Fully washed and polished, minimal defects as per international coffee standards
Ethiopia coffee green bean
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Guji Ethiopia Coffee Green Bean Specification & Notes
Origin: Guji Zone, Oromia Region, Ethiopia
Varietal: Indigenous heirloom varieties
Altitude: 1,800 – 2,200 meters above sea level
Processing Method: Washed (wet processed)
Harvest Season: November to JanuaryPhysical Specifications:
Grade: 1 (Specialty Grade)
Screen Size: 15+
Moisture Content: 10.5% – 12%
Defect Count: Max 5 full defects per 300g
Bean Color: Bright green with slight blue tints
Bean Density: High density, dense and uniform beans
Sensory Profile:
Aroma: Floral and jasmine notes with hints of citrus
Flavor: Complex berry and tropical fruit flavors including blueberry, mango, and a touch of honey
Acidity: Bright and lively, balanced
Body: Medium, smooth mouthfeel
Aftertaste: Clean with sweet finish
Additional Notes:
Guji coffee is renowned for its unique terroir, producing distinctively fruity and floral profiles highly sought after in specialty coffee markets. The washed processing enhances clarity and brightness, making it ideal for filter and espresso preparations. This green bean batch is carefully sourced from smallholder farmers practicing traditional cultivation methods, ensuring both quality and sustainability. MRGT maintains strict quality control to guarantee consistent supply and premium standards. -
Guji Humbela uraga – Guji Ethiopia Coffee Green Bean Specification & Notes
Origin:
Guji Zone, Oromia Region, EthiopiaVarietal:
Heirloom Ethiopian varietiesAltitude:
1,800 - 2,200 meters above sea levelProcessing Method:
Washed (Fully Washed Process)Bean Grade:
Arabica, Grade 1Moisture Content:
10% ± 0.5%Screen Size:
14+ (Large bean size)Physical Characteristics:
Clean and well-sorted beans
Low presence of defective beans (<5%)
Moist appearance, uniform color
Flavor Profile:
Bright acidity with pronounced citrus and floral notes
Hints of jasmine, bergamot, and sweet honey undertones
Medium body with a complex and crisp finish
Distinctive fruity character including berry and citrus elements
Packaging:
Export packed in 60 kg jute bags with inner food-grade liners
Storage recommended in cool, dry environments to maintain freshness
Notes:
Guji Humbela Oraga coffee beans are prized for their vibrant aroma and unique Ethiopian heirloom characteristics. The high-altitude washed process enhances clarity and brightness, making this coffee ideal for specialty roasters seeking distinct fruity and floral profiles. Consistency and quality from this micro-lot ensure an exceptional experience for discerning coffee buyers and roasters.MRGT ensures direct sourcing from trusted Guji producers, maintaining transparency and sustainability throughout the supply
Guji Humbela Oraga – Guji Ethiopia Coffee Green Bean Specification & Notes
Origin:
Guji Zone, Oromia Region, EthiopiaVarietal:
Heirloom Ethiopian varietiesAltitude:
1,800 - 2,200 meters above sea levelProcessing Method:
Washed (Fully Washed Process)Bean Grade:
Arabica, Grade 1Moisture Content:
10% ± 0.5%Screen Size:
14+ (Large bean size)Physical Characteristics:
Clean and well-sorted beans
Low presence of defective beans (<5%)
Moist appearance, uniform color
Flavor Profile:
Bright acidity with pronounced citrus and floral notes
Hints of jasmine, bergamot, and sweet honey undertones
Medium body with a complex and crisp finish
Distinctive fruity character including berry and citrus elements
Packaging:
Export packed in 60 kg jute bags with inner food-grade liners
Storage recommended in cool, dry environments to maintain freshness
Notes:
Guji Humbela Oraga coffee beans are prized for their vibrant aroma and unique Ethiopian heirloom characteristics. The high-altitude washed process enhances clarity and brightness, making this coffee ideal for specialty roasters seeking distinct fruity and floral profiles. Consistency and quality from this micro-lot ensure an exceptional experience for discerning coffee buyers and roasters.MRGT ensures direct sourcing from trusted Guji producers, maintaining transparency and sustainability throughout the supply chain.
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Guji Grade 1 Guji Ethiopia Coffee Green Bean Specification & Notes
Origin:
Guji Zone, Oromia Region, EthiopiaVarietal:
Heirloom Ethiopian varietiesProcessing Method:
Washed (Wet Processed)Altitude:
1,900 – 2,200 meters above sea levelBean Size:
Grade 1 (Screen size 15 and above)Drying:
Sun-dried to optimal moisture content (10-12%)Moisture Content:
10-12%Color:
Green with slight blue/gray hues typical of Ethiopian beansDefects:
Maximum 0-3 full defects per 300g; specialty grade standardsCup Profile:
Bright acidity, floral and jasmine aroma, notes of citrus and tropical fruits, balanced body, clean finishPackaging:
60 kg jute bags or vacuum-sealed grain pro bags for exportNotes:
Guji Grade 1 coffee beans are prized for their distinct floral and fruity profiles, derived from high-altitude, heirloom Ethiopian coffee plants. The meticulous washed processing method enhances clarity and brightness, making this origin a favorite among specialty roasters seeking vibrant, complex flavor profiles. MRGT ensures traceability and consistent quality, delivering Guji G1 coffee green beans that meet premium market demands with competitive pricing. -
Sidamo Ethiopia Coffee Green Bean Specification & Notes
Origin: Sidamo, Ethiopia
Bean Type: Arabica
Processing Method: Washed (Wet Process)
Grade: 1 (Specialty Grade)
Altitude: 1,700 - 2,200 meters above sea level
Moisture Content: 10-12%
Size: Screen 15+ (15/64 inch and above)
Color: Bright green with slight blueish hue
Defects: Maximum 3 full defects per 300g sample
Flavor Profile:Citrus and floral notes (jasmine, bergamot)
Bright acidity with a clean, crisp cup
Medium body with sweet, fruity undertones (lemon, blueberry)
Complex and well-balanced finish
Additional Notes:
Sidamo coffee is renowned for its unique flavor characteristics driven by the high-altitude growing conditions and traditional wet processing. Ideal for specialty roasters seeking lively acidity and distinctive aromatics. Consistent quality is maintained through direct sourcing from trusted cooperatives and smallholder farmers in the Sidamo region. Perfect for single-origin offerings and premium blends.
Indonesia coffee green bean
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AP 1 INDONESIA COFFEE GREEN BEAN SPECIFICATION & NOTE
Origin: Indonesia
Grade: AP 1
Bean Type: Arabica / Robusta (specify if applicable)
Moisture Content: 10% - 12.5%
Bean Size: Screen 16+ (or specify exact screen size)
Defects: Maximum 5 full defects per 300 grams
Processing Method: Washed / Natural (specify as per batch)
Appearance: Clean, free from foreign matter, consistent color typical to Indonesian coffee beans
Flavor Profile: Rich, full-bodied with notes of earthiness, spice, and mild acidityNote:
Beans are sourced directly from select Indonesian farms, ensuring traceability and freshness.
Stored under optimal conditions to preserve quality during transit and storage.
Packaging options and sample availability upon request.
Suitable for high-quality espresso blends and single-origin offerings.
For further inquiries or custom specifications, please contact MRGT directly.
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EK Indonesia Coffee Green Bean Specification & Note
Origin: Indonesia
Bean Type: Arabica / Robusta (Specify according to batch)
Grade: Specialty Grade (Grade 1 or Grade 2 depending on availability)
Screen Size: 16+ (Consistent bean sizing)
Moisture Content: 10-12%
Defects: Maximum 5 full defects per 300 grams
Processing Method: Washed / Semi-washed / Natural (Specify based on lot)
Harvest Period: Typically April to September
Altitude: 1,200 – 1,800 meters above sea level
Flavor Profile:Notes of chocolate, earth, and mild fruity acidity for Arabica
Strong, full-bodied flavor with earthy and spicy notes for Robusta
Packaging:Jute bags or GrainPro bags with inner liners available for optimal freshness
Net Weight: 60 kg per bag
Storage Recommendations: Store in a cool, dry place away from direct sunlight to preserve quality.
Additional Notes:Beans are carefully sourced directly from trusted Indonesian cooperatives and farms.
Slight variations in flavor and appearance may occur due to seasonal and regional differences.
Available for bulk shipments worldwide with consistent quality assurance from MRGT.
For specific lot details or custom requests, please contact MRGT sales team directly.
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JAVA WIB INDONESIA COFFEE GREEN BEAN SPECIFICATION & NOTE
Origin:
Indonesia – Java IslandGrade:
WIB (Water Impacted Beans)Bean Type:
Arabica Green Coffee BeansFlavor Profile:
Full-bodied, smooth with rich earthy undertones, subtle spice notes, and a balanced acidity.Moisture Content:
10.5% - 12.5%Defect Allowance:
Full Black Beans: Max 3%
Full Sour Beans: Max 3%
Other Defects: Compliant with industry standards for specialty grade beans
Screen Size:
15/16 (screen size 15 to 16 mesh)Processing Method:
Wet-hulled (Giling Basah), traditional Indonesian processing technique contributing to the signature flavor profile.Packaging:
60 kg jute bags with food-grade liners
Customized packaging available upon request
Shelf Life:
Up to 12 months from the roasting date if properly stored in a cool, dry environment.Storage Recommendations:
Store in a dry, ventilated warehouse away from strong odors, moisture, and direct sunlight to preserve bean quality and freshness.Notes:
WIB beans are known for their unique, earthy flavor profile, making them highly sought after by specialty roasters looking for distinctive Indonesian coffees.
Due to the wet-hulled process, the beans have a higher moisture content initially but stabilize when stored correctly.
Consistent quality depends on proper handling, transportation, and storage.
MRGT Commitment:
We ensure that our Java WIB Indonesian green coffee beans meet rigorous quality standards and offer competitive pricing, reliability, and traceability to support your roasting and blending needs worldwide.
Uganda coffee green bean
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Uganda Coffee Green Bean Screen 18 Specification & Note
Specification:
Origin: Uganda
Bean Type: Arabica (commonly Bugishu or Mount Elgon varieties)
Grade: Screen 18
Screen Size: Beans retained on a 18/64 inch (7.14 mm) screen
Moisture Content: 10-12%
Defects: Low primary and secondary defects as per industry standard grades
Processing Method: Washed (wet processed) and sun-dried
Flavor Profile: Bright acidity, medium body, with notes of citrus, floral, and sweet berry undertones
Packaging: Jute bags or GrainPro bags for export, typically 60 kg per bag
Shelf Life: Best consumed within 12 months of harvest when stored under cool, dry conditions
Note:
Screen 18 beans are among the premium size grades in Uganda, often preferred by specialty roasters due to their consistent quality and larger bean size which aids in uniform roasting. Uganda's unique high-altitude growing conditions contribute to the distinctive cup profile, valued in both specialty and commercial coffee markets. MRGT sources directly from trusted cooperatives and estates ensuring traceability and adherence to stringent quality standards.
India coffee green bean
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Cherry AA Coffee Green Bean Screen 18 Specification & Notes
Origin: Typically from premium coffee-producing regions such as Kenya, Ethiopia, or select Latin American countries, where the “AA” grade signifies large bean size and excellent quality.
Bean Size (Screen 18):
Screen size 18 indicates beans that pass through a screen with 18/64 inch diameter holes (approximately 7.14 mm).
This size classification reflects large, dense beans, which often correlate to higher quality and more uniform roasting.
Grade: Cherry AA
"AA" is a designation used in origins like Kenya to signify the largest and most uniform beans with superior flavor attributes.
“Cherry” signifies that beans are hand-picked at peak ripeness, ensuring quality.
Color:
Uniform green with slight variations depending on origin.
No signs of discoloration, mold, or defects.
Moisture Content:
Optimal moisture content ranges between 10% - 12.5% to preserve freshness and enable even roasting.
Flavor Profile:
Expect bright acidity, with complex fruit notes (citrus, berry, or floral), balanced sweetness, and a clean finish.
Ideal for specialty coffee roasting.
Defect Count:
Minimal to no primary defects.
Careful sorting reduces secondary defects for consistent cup quality.
Processing Method:
Generally wet-processed (washed), contributing to clarity and brightness in the cup.
Packaging:
Typically packed in 60 kg jute or grain-protective bags with internal liners for moisture barrier.
Stored and shipped under controlled conditions to maintain quality integrity.
Storage Recommendations:
Keep in a cool, dry, and ventilated environment.
Avoid exposure to strong odors and humidity.
Notes:
Screen 18 AA beans demand meticulous handling from farm to export to maintain size and quality standards.
Suitable for specialty roasters aiming for premium single-origin products.
Consistency in bean size enables even roasting and optimizes flavor development.
MRGT ensures that our Cherry AA Green Beans screened at 18 meet stringent quality controls, providing a reliable source of premium coffee raw material for discerning buyers.
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Cherry AA Coffee Green Bean Screen 18 Specification & Notes
Specification:
Origin: Typically sourced from high-altitude regions such as Kenya, Ethiopia, or select Central and South American plantations.
Bean Size: Screen 18 (indicating bean size approximately 18/64 inch or 7.14 mm and above)
Grade: AA grade – indicating highest quality with uniform size, density, and minimal defects
Moisture Content: 10-12%
Processing Method: Washed/Wet Processed for clean cup profiles
Color: Bright green with minimal discoloration or insect damage
Defects: Less than 5% total defects; no black, sour, or immature beans
Density: High-density beans, denser than average, contributing to roasting consistency and flavor
Packaging: Typically packed in 60kg jute bags lined with food-grade polyethylene
Notes:
Screen 18 size beans are preferred for premium roasts due to their uniformity and excellent roasting characteristics.
Cherry AA represents the top tier in grading, ensuring a superior flavor profile with bright acidity, complex fruit notes, and clean finish.
Ideal for specialty roasters seeking consistent quality and optimal extraction.
Proper storage is crucial to maintain freshness; keep in cool, dry conditions away from direct sunlight.
Often used for single-origin specialty coffees demanding exceptional cup quality and presentation in the market.
Consistency in size and density aids in minimizing roast defects such as tipping or burning during the roasting process.
MRGT ensures that our Cherry AA Screen 18 green coffee beans meet rigorous quality standards to provide our customers with premium, traceable, and consistent coffee for their roasting and trading needs.
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Cherry PB Coffee Green Bean Screen 18 Specification & Note
Specification:
Origin: Various leading coffee-producing regions (e.g., Vietnam, Colombia, Brazil)
Bean Type: Cherry Processed Peaberry (PB)
Screen Size: 18 (typically 18/20 range; emphasis on screen 18)
Moisture Content: 10-12%
Density: High density indicative of peaberry beans
Defect Rate: Specialty grade with minimal defects (typically <5%)
Flavor Profile: Bright acidity, medium body with a clean, vibrant cup
Packaging: 60 kg jute bags or customized as per client requirements
Storage: Kept in cool, dry conditions to preserve freshness
Note:
Cherry Peaberry beans are unique due to their natural occurrence where only one seed develops inside the coffee cherry, resulting in a rounder and denser bean. The Screen 18 size indicates larger beans that roast evenly and consistently, preferred by specialty roasters aiming for superior cup quality. MRGT emphasizes sourcing from trusted origins that ensure traceability and quality control,