Brazil Green Coffee Beans

Unopened bag of coffee beans spilling onto a white surface.

  • Brazil Coffee Green Bean Rio 17/18 – Specifications and Notes

    Origin: Brazil, Rio Region
    Grade: Rio 17/18
    Variety: Arabica
    Processing: Washed and sorted
    Cup Profile: Balanced acidity, medium body, nutty and chocolate undertones
    Applications: Specialty roasting, espresso blends, single-origin offerings

    Choose MRGT’s Brazil Coffee Green Bean Rio 17/18 for reliable quality and delightful flavor in every roast.

  • Santos Fine Cup Brazil Coffee Green Bean Specification and Note

    • Origin: Santos Region, Brazil

    • Bean Type: Arabica Green Coffee Beans

    • Quality Grade: Fine Cup

    • Flavor Profile: Balanced with mild acidity, smooth body, subtle nutty and chocolate notes

    • Roasting Performance: Excellent consistency, ideal for specialty roasters

    • Usage: Premium specialty coffee production

    • Sourcing: Direct from trusted Brazilian producers

    • Pricing: Competitive, ensuring value without compromising quality

    MRGT is committed to delivering Santos Fine Cup Brazil Coffee Green Beans that uphold the highest quality standards, providing roasters, traders, and distributors worldwide with coffee beans recognized for their exceptional flavor, consistency, and reliability.

  • Serado Brazil Coffee Green Bean Specification and Note

    • Origin: Brazil

    • Variety: Arabica

    • Grade: Specialty Grade

    • Process: Natural (Dry Process)

    • Screen Size: 15+

    • Moisture Content: 10-12%

    • Defects: Grade 1 (Specialty defect free)

    • Aroma: Sweet, nutty with chocolate undertones

    • Flavor Profile: Balanced body, mild acidity, hints of caramel and cocoa

    • Packaging: 60 kg jute bags or as per client requirement

    • Storage Recommendation: Keep in a cool, dry place away from moisture and strong odors to maintain freshness

    Note: Serado Brazil Coffee Green Bean is sourced from premium Brazilian plantations, ensuring consistent quality and flavor profile ideal for specialty coffee roasters and distributors seeking a reliable green coffee bean with excellent roast potential.

    : Sourced from the renowned coffee-growing regions of Brazil, Serado green beans offer a balanced profile characterized by a smooth body, mild acidity, and subtle nutty and chocolate undertones. These beans are carefully selected to ensure consistency, ideal for roasters seeking to produce high-quality, well-rounded coffee. With excellent moisture content and uniform size, Serado Brazil green beans provide optimal roasting performance and flavor development, making them a preferred choice for specialty and commercial coffee producers alike.
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Colombia coffee green bean

Unbagged and bagged green coffee beans spilling onto a white surface.

  • Supremo Colombia Coffee Green Bean — Specification & Notes

    Origin: Colombia | Grade: Supremo | Bean Type: Arabica

    The Supremo grade is the highest classification for Colombian coffee beans, denoting a bean size retained on a 17/64-inch screen. Sourced from altitude-grown farms across Colombia's established coffee-producing departments, Supremo beans are valued for their large, uniform size and consistent roasting performance.

    Specifications:

    •       Bean Type: Arabica

    •       Moisture Content: 10.5% – 12%

    •       Screen Size: 17+ (17/64 inch and above)

    •       Processing Method: Washed (wet-processed)

    •       Altitude: 1,200 – 1,800 metres above sea level

    •       Defects: Specialty grade — strictly controlled

    •       Packaging: 60 kg jute bags lined with food-grade polyethylene

    Flavour Profile:

    •       Balanced acidity with medium-full body

    •       Notes of caramel, mild citrus and chocolate

    •       Clean, smooth finish — ideal for espresso and filter

    MRGT sources Supremo beans directly from trusted Colombian cooperatives, ensuring traceability, freshness and consistency across container-scale orders.

  • Screen 18 Colombia Coffee Green Bean Specification and Note

    Origin: Colombia
    Grade: Screen 18
    Bean Type: Arabica
    Moisture Content: 10.5% - 12%
    Defects: Specialty Grade – Minimal defects, strictly controlled
    Size: Beans pass through an 18/64 inch screen, ensuring uniform large bean size
    Color: Bright green with slight blue tint, consistent color uniformity
    Processing Method: Washed (wet-processed) for clean cup profile
    Altitude: 1,200 - 1,800 meters above sea level
    Flavor Profile: Bright acidity, medium body, notes of citrus, caramel, and floral undertones
    Packaging: Jute bags lined with food-grade polyethylene, 60 kg net weight

    Note:
    Screen 18 Colombian green coffee beans are prized for their large size and superior quality, making them ideal for specialty roasters seeking consistent, high-grade beans with a clean and vibrant flavor profile. Our sourcing partners adhere to strict quality controls to ensure each batch meets rigorous standards for freshness, moisture, and defect count, supporting your commitment to excellence in coffee roasting.

  • Screen 19 Colombia Coffee Green Bean Specification and Note

    Bean Size:

    • Screen 19 (19/64 inch or 7.54 mm minimum diameter)

    • Represents large-sized green beans, highly sought after for premium quality

    Origin:

    • Colombia (Supplied directly from established Colombian farms)

    Grade:

    • Supremo Grade (Top-tier grade for Colombian coffee beans)

    • Consistent size and density ensuring uniform roast profiles

    Moisture Content:

    • 10% - 12% (Optimal to preserve bean integrity and flavor)

    Defects:

    • Within Specialty Grade limits

    • Maximum 3 full defects per 300g sample

    Varietals:

    • Caturra, Castillo, Typica, Bourbon

    Flavor Profile:

    • Bright acidity with balanced sweetness

    • Notes of citrus, red berries, caramel, and mild chocolate undertones

    Processing Method:

    • Washed (Fully washed/washed process typical for Colombia)

    • Ensures clean cup with clarity and brightness

    Packaging:

    • 60 kg jute bags lined with food-grade polyethylene

    • Stored in moisture-proof and ventilated conditions

    Storage Recommendation:

    • Store in cool, dry place away from direct sunlight

    • Avoid strong odors to maintain bean freshness

    Note:
    Screen 19 beans deliver superior cup quality for specialty roasters seeking consistent size and excellent flavor complexity. Their large size and careful processing contribute to uniform roasting and an excellent balance of acidity and sweetness. MRGT sources these beans directly from trusted Colombian partners, ensuring traceability and freshness for your roasting and distribution needs.

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Vietnam coffee green bean

Robusta Sc18 Wet Polish

  • Robusta SC18 Wet Polish — Vietnam Coffee Green Bean Specification & Notes

     

    Origin: Vietnam  |  Variety: Robusta  |  Grade: Premium Export Grade

     

    Vietnam is the world's largest Robusta producer, and SC18 Wet Polish is among its most sought-after export grades. The wet-polishing process removes the remaining silver skin after hulling, resulting in a cleaner, denser bean with improved cup clarity compared to standard Robusta. Ideal for espresso blends, commercial roasting, and high-volume applications where consistency and cost-efficiency matter.

     

    Specifications:

    •       Variety: SC18 Robusta (screen size 18/64 inch and above)

    •       Processing Method: Wet Polished (Giling Basah-style with polishing step)

    •       Moisture Content: 10.5% – 12.5%

    •       Screen Size: 18+ (uniform large bean, minimal broken beans)

    •       Defects: Minimal — fully sorted and polished to premium export standards

    •       Color: Dark olive green, consistent across the lot

    •       Density: High-density beans for even roasting

    •       Packaging: 60 kg jute bags with food-grade polyethylene inner liner

    •       Storage: Keep in cool, dry, ventilated conditions away from direct sunlight

     

    Flavour Profile:

    •       Strong, full body with low acidity

    •       Earthy and woody base notes with hints of dark chocolate

    •       Clean cup — wet polishing reduces off-flavours typical in standard Robusta

    •       High caffeine content — popular for espresso base and commercial blends

     

    Ideal For:

    •       Espresso blends requiring body and crema

    •       Commercial roasters needing consistent, high-volume supply

    •       Instant coffee manufacturing

    •       Blending with Arabica to balance cost and body

     

    MRGT sources Vietnam SC18 Wet Polish directly from established exporters, ensuring traceability, moisture consistency, and prompt container-scale availability for GCC and MENA buyers.
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Ethiopia coffee green bean

Green coffee beans spilling out of a cloth bag onto a white surface.

  • Guji Ethiopia Coffee Green Bean Specification & Notes

    Origin: Guji Zone, Oromia Region, Ethiopia
    Varietal: Indigenous heirloom varieties
    Altitude: 1,800 – 2,200 meters above sea level
    Processing Method: Washed (wet processed)
    Harvest Season: November to January

    Physical Specifications:

    • Grade: 1 (Specialty Grade)

    • Screen Size: 15+

    • Moisture Content: 10.5% – 12%

    • Defect Count: Max 5 full defects per 300g

    • Bean Color: Bright green with slight blue tints

    • Bean Density: High density, dense and uniform beans

    Sensory Profile:

    • Aroma: Floral and jasmine notes with hints of citrus

    • Flavor: Complex berry and tropical fruit flavors including blueberry, mango, and a touch of honey

    • Acidity: Bright and lively, balanced

    • Body: Medium, smooth mouthfeel

    • Aftertaste: Clean with sweet finish

    Additional Notes:
    Guji coffee is renowned for its unique terroir, producing distinctively fruity and floral profiles highly sought after in specialty coffee markets. The washed processing enhances clarity and brightness, making it ideal for filter and espresso preparations. This green bean batch is carefully sourced from smallholder farmers practicing traditional cultivation methods, ensuring both quality and sustainability. MRGT maintains strict quality control to guarantee consistent supply and premium standards.

  • Guji Humbela uraga – Guji Ethiopia Coffee Green Bean Specification & Notes

    Origin:
    Guji Zone, Oromia Region, Ethiopia

    Varietal:
    Heirloom Ethiopian varieties

    Altitude:
    1,800 - 2,200 meters above sea level

    Processing Method:
    Washed (Fully Washed Process)

    Bean Grade:
    Arabica, Grade 1

    Moisture Content:
    10% ± 0.5%

    Screen Size:
    14+ (Large bean size)

    Physical Characteristics:

    • Clean and well-sorted beans

    • Low presence of defective beans (<5%)

    • Moist appearance, uniform color

    Flavor Profile:

    • Bright acidity with pronounced citrus and floral notes

    • Hints of jasmine, bergamot, and sweet honey undertones

    • Medium body with a complex and crisp finish

    • Distinctive fruity character including berry and citrus elements

    Packaging:

    • Export packed in 60 kg jute bags with inner food-grade liners

    • Storage recommended in cool, dry environments to maintain freshness

    Notes:
    Guji Humbela Oraga coffee beans are prized for their vibrant aroma and unique Ethiopian heirloom characteristics. The high-altitude washed process enhances clarity and brightness, making this coffee ideal for specialty roasters seeking distinct fruity and floral profiles. Consistency and quality from this micro-lot ensure an exceptional experience for discerning coffee buyers and roasters.

    MRGT ensures direct sourcing from trusted Guji producers, maintaining transparency and sustainability throughout the supply

    Guji Humbela Oraga – Guji Ethiopia Coffee Green Bean Specification & Notes

    Origin:
    Guji Zone, Oromia Region, Ethiopia

    Varietal:
    Heirloom Ethiopian varieties

    Altitude:
    1,800 - 2,200 meters above sea level

    Processing Method:
    Washed (Fully Washed Process)

    Bean Grade:
    Arabica, Grade 1

    Moisture Content:
    10% ± 0.5%

    Screen Size:
    14+ (Large bean size)

    Physical Characteristics:

    • Clean and well-sorted beans

    • Low presence of defective beans (<5%)

    • Moist appearance, uniform color

    Flavor Profile:

    • Bright acidity with pronounced citrus and floral notes

    • Hints of jasmine, bergamot, and sweet honey undertones

    • Medium body with a complex and crisp finish

    • Distinctive fruity character including berry and citrus elements

    Packaging:

    • Export packed in 60 kg jute bags with inner food-grade liners

    • Storage recommended in cool, dry environments to maintain freshness

    Notes:
    Guji Humbela Oraga coffee beans are prized for their vibrant aroma and unique Ethiopian heirloom characteristics. The high-altitude washed process enhances clarity and brightness, making this coffee ideal for specialty roasters seeking distinct fruity and floral profiles. Consistency and quality from this micro-lot ensure an exceptional experience for discerning coffee buyers and roasters.

    MRGT ensures direct sourcing from trusted Guji producers, maintaining transparency and sustainability throughout the supply chain.

  • Guji Grade 1 Guji Ethiopia Coffee Green Bean Specification & Notes

    Origin:
    Guji Zone, Oromia Region, Ethiopia

    Varietal:
    Heirloom Ethiopian varieties

    Processing Method:
    Washed (Wet Processed)

    Altitude:
    1,900 – 2,200 meters above sea level

    Bean Size:
    Grade 1 (Screen size 15 and above)

    Drying:
    Sun-dried to optimal moisture content (10-12%)

    Moisture Content:
    10-12%

    Color:
    Green with slight blue/gray hues typical of Ethiopian beans

    Defects:
    Maximum 0-3 full defects per 300g; specialty grade standards

    Cup Profile:
    Bright acidity, floral and jasmine aroma, notes of citrus and tropical fruits, balanced body, clean finish

    Packaging:
    60 kg jute bags or vacuum-sealed grain pro bags for export

    Notes:
    Guji Grade 1 coffee beans are prized for their distinct floral and fruity profiles, derived from high-altitude, heirloom Ethiopian coffee plants. The meticulous washed processing method enhances clarity and brightness, making this origin a favorite among specialty roasters seeking vibrant, complex flavor profiles. MRGT ensures traceability and consistent quality, delivering Guji G1 coffee green beans that meet premium market demands with competitive pricing.

  • Sidamo Ethiopia Coffee Green Bean Specification & Notes

    Origin: Sidamo, Ethiopia
    Bean Type: Arabica
    Processing Method: Washed (Wet Process)
    Grade: 1 (Specialty Grade)
    Altitude: 1,700 - 2,200 meters above sea level
    Moisture Content: 10-12%
    Size: Screen 15+ (15/64 inch and above)
    Color: Bright green with slight blueish hue
    Defects: Maximum 3 full defects per 300g sample
    Flavor Profile:

    • Citrus and floral notes (jasmine, bergamot)

    • Bright acidity with a clean, crisp cup

    • Medium body with sweet, fruity undertones (lemon, blueberry)

    • Complex and well-balanced finish

    Additional Notes:
    Sidamo coffee is renowned for its unique flavor characteristics driven by the high-altitude growing conditions and traditional wet processing. Ideal for specialty roasters seeking lively acidity and distinctive aromatics. Consistent quality is maintained through direct sourcing from trusted cooperatives and smallholder farmers in the Sidamo region. Perfect for single-origin offerings and premium blends.
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Indonesia coffee green bean

A large pile of unroasted green coffee beans.

  • AP 1 INDONESIA COFFEE GREEN BEAN SPECIFICATION & NOTE

    Origin: Indonesia
    Grade: AP 1
    Bean Type: Arabica / Robusta (specify if applicable)
    Moisture Content: 10% - 12.5%
    Bean Size: Screen 16+ (or specify exact screen size)
    Defects: Maximum 5 full defects per 300 grams
    Processing Method: Washed / Natural (specify as per batch)
    Appearance: Clean, free from foreign matter, consistent color typical to Indonesian coffee beans
    Flavor Profile: Rich, full-bodied with notes of earthiness, spice, and mild acidity

    Note:

    • Beans are sourced directly from select Indonesian farms, ensuring traceability and freshness.

    • Stored under optimal conditions to preserve quality during transit and storage.

    • Packaging options and sample availability upon request.

    • Suitable for high-quality espresso blends and single-origin offerings.

    For further inquiries or custom specifications, please contact MRGT directly.

  • EK Indonesia Coffee Green Bean Specification & Note

    Origin: Indonesia
    Bean Type: Arabica / Robusta (Specify according to batch)
    Grade: Specialty Grade (Grade 1 or Grade 2 depending on availability)
    Screen Size: 16+ (Consistent bean sizing)
    Moisture Content: 10-12%
    Defects: Maximum 5 full defects per 300 grams
    Processing Method: Washed / Semi-washed / Natural (Specify based on lot)
    Harvest Period: Typically April to September
    Altitude: 1,200 – 1,800 meters above sea level
    Flavor Profile:

    • Notes of chocolate, earth, and mild fruity acidity for Arabica

    • Strong, full-bodied flavor with earthy and spicy notes for Robusta
      Packaging:

    • Jute bags or GrainPro bags with inner liners available for optimal freshness

    • Net Weight: 60 kg per bag
      Storage Recommendations: Store in a cool, dry place away from direct sunlight to preserve quality.
      Additional Notes:

    • Beans are carefully sourced directly from trusted Indonesian cooperatives and farms.

    • Slight variations in flavor and appearance may occur due to seasonal and regional differences.

    • Available for bulk shipments worldwide with consistent quality assurance from MRGT.

    For specific lot details or custom requests, please contact MRGT sales team directly.

  • JAVA WIB INDONESIA COFFEE GREEN BEAN SPECIFICATION & NOTE

    Origin:
    Indonesia – Java Island

    Grade:
    WIB (Water Impacted Beans)

    Bean Type:
    Arabica Green Coffee Beans

    Flavor Profile:
    Full-bodied, smooth with rich earthy undertones, subtle spice notes, and a balanced acidity.

    Moisture Content:
    10.5% - 12.5%

    Defect Allowance:

    • Full Black Beans: Max 3%

    • Full Sour Beans: Max 3%

    • Other Defects: Compliant with industry standards for specialty grade beans

    Screen Size:
    15/16 (screen size 15 to 16 mesh)

    Processing Method:
    Wet-hulled (Giling Basah), traditional Indonesian processing technique contributing to the signature flavor profile.

    Packaging:

    • 60 kg jute bags with food-grade liners

    • Customized packaging available upon request

    Shelf Life:
    Up to 12 months from the roasting date if properly stored in a cool, dry environment.

    Storage Recommendations:
    Store in a dry, ventilated warehouse away from strong odors, moisture, and direct sunlight to preserve bean quality and freshness.

    Notes:

    • WIB beans are known for their unique, earthy flavor profile, making them highly sought after by specialty roasters looking for distinctive Indonesian coffees.

    • Due to the wet-hulled process, the beans have a higher moisture content initially but stabilize when stored correctly.

    • Consistent quality depends on proper handling, transportation, and storage.

    MRGT Commitment:
    We ensure that our Java WIB Indonesian green coffee beans meet rigorous quality standards and offer competitive pricing, reliability, and traceability to support your roasting and blending needs worldwide.

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Uganda coffee green bean

A bag of green coffee beans spilled onto a surface with a metal cup inserted into the beans. A colorful circular logo is visible in the background.

  • Uganda Coffee Green Bean Screen 18 Specification & Note

    Specification:

    • Origin: Uganda

    • Bean Type: Arabica (commonly Bugishu or Mount Elgon varieties)

    • Grade: Screen 18

    • Screen Size: Beans retained on a 18/64 inch (7.14 mm) screen

    • Moisture Content: 10-12%

    • Defects: Low primary and secondary defects as per industry standard grades

    • Processing Method: Washed (wet processed) and sun-dried

    • Flavor Profile: Bright acidity, medium body, with notes of citrus, floral, and sweet berry undertones

    • Packaging: Jute bags or GrainPro bags for export, typically 60 kg per bag

    • Shelf Life: Best consumed within 12 months of harvest when stored under cool, dry conditions

    Note:
    Screen 18 beans are among the premium size grades in Uganda, often preferred by specialty roasters due to their consistent quality and larger bean size which aids in uniform roasting. Uganda's unique high-altitude growing conditions contribute to the distinctive cup profile, valued in both specialty and commercial coffee markets. MRGT sources directly from trusted cooperatives and estates ensuring traceability and adherence to stringent quality standards.
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India coffee green bean

Unroasted green coffee beans spilled onto burlap sacks.

  • Cherry AA Coffee Green Bean Screen 18 Specification & Notes

    Origin: Typically from premium coffee-producing regions such as Kenya, Ethiopia, or select Latin American countries, where the “AA” grade signifies large bean size and excellent quality.

    Bean Size (Screen 18):

    • Screen size 18 indicates beans that pass through a screen with 18/64 inch diameter holes (approximately 7.14 mm).

    • This size classification reflects large, dense beans, which often correlate to higher quality and more uniform roasting.

    Grade: Cherry AA

    • "AA" is a designation used in origins like Kenya to signify the largest and most uniform beans with superior flavor attributes.

    • “Cherry” signifies that beans are hand-picked at peak ripeness, ensuring quality.

    Color:

    • Uniform green with slight variations depending on origin.

    • No signs of discoloration, mold, or defects.

    Moisture Content:

    • Optimal moisture content ranges between 10% - 12.5% to preserve freshness and enable even roasting.

    Flavor Profile:

    • Expect bright acidity, with complex fruit notes (citrus, berry, or floral), balanced sweetness, and a clean finish.

    • Ideal for specialty coffee roasting.

    Defect Count:

    • Minimal to no primary defects.

    • Careful sorting reduces secondary defects for consistent cup quality.

    Processing Method:

    • Generally wet-processed (washed), contributing to clarity and brightness in the cup.

    Packaging:

    • Typically packed in 60 kg jute or grain-protective bags with internal liners for moisture barrier.

    • Stored and shipped under controlled conditions to maintain quality integrity.

    Storage Recommendations:

    • Keep in a cool, dry, and ventilated environment.

    • Avoid exposure to strong odors and humidity.

    Notes:

    • Screen 18 AA beans demand meticulous handling from farm to export to maintain size and quality standards.

    • Suitable for specialty roasters aiming for premium single-origin products.

    • Consistency in bean size enables even roasting and optimizes flavor development.

    MRGT ensures that our Cherry AA Green Beans screened at 18 meet stringent quality controls, providing a reliable source of premium coffee raw material for discerning buyers.

  • Cherry A India Coffee Green Bean — Specification & Notes

    Origin: India | Grade: Cherry A | Bean Type: Arabica/Robusta

    Cherry A is a standard commercial grade of Indian cherry coffee beans, one step below Cherry AA. Sourced from established coffee-growing states including Karnataka, Kerala and Tamil Nadu, Cherry A beans offer reliable quality at competitive pricing — well suited for espresso blends and commercial roasting.

    Specifications:

    •       Bean Type: Arabica or Robusta (specify per order)

    •       Moisture Content: 10% – 12%

    •       Screen Size: 15+ (15/64 inch and above)

    •       Processing Method: Washed (wet-processed) or Natural (dry)

    •       Altitude: 600 – 1,500 metres above sea level

    •       Defects: Maximum 15 full defects per 300g (commercial grade)

    •       Packaging: 50 kg or 60 kg jute bags with food-grade inner liner

    Flavour Profile:

    •       Medium body with mild acidity

    •       Earthy, nutty undertones with subtle spice notes

    •       Clean cup, suitable for blending and commercial espresso

    Cherry A beans from India offer a cost-effective option for roasters seeking consistent, full-bodied character at volume. MRGT supplies this grade in container quantities with standard documentation and QC.

  • Cherry PB Coffee Green Bean Screen 18 Specification & Note

    Specification:

    • Origin: Various leading coffee-producing regions (e.g., Vietnam, Colombia, Brazil)

    • Bean Type: Cherry Processed Peaberry (PB)

    • Screen Size: 18 (typically 18/20 range; emphasis on screen 18)

    • Moisture Content: 10-12%

    • Density: High density indicative of peaberry beans

    • Defect Rate: Specialty grade with minimal defects (typically <5%)

    • Flavor Profile: Bright acidity, medium body with a clean, vibrant cup

    • Packaging: 60 kg jute bags or customized as per client requirements

    • Storage: Kept in cool, dry conditions to preserve freshness

    Note:

    Cherry Peaberry beans are unique due to their natural occurrence where only one seed develops inside the coffee cherry, resulting in a rounder and denser bean. The Screen 18 size indicates larger beans that roast evenly and consistently, preferred by specialty roasters aiming for superior cup quality. MRGT emphasizes sourcing from trusted origins that ensure traceability and quality control,

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