SC18 Wet Polished
Vietnamese Robusta, Screen 18, wet polished. Request the current moisture, defect specification, crop and packing details.
03 / Robusta
Vietnam
Why this originA Screen 18 Robusta with a preparation MRGT names, for buyers building a blend programme.
VietnamRobusta
Vietnam is the commercial heart of Robusta. The cup is dense and cocoa-toned, with the body an espresso blend often asks for. The grade MRGT lists is SC18 Wet Polished.
At a glance
- Species
- Robusta
- Region
- Asia. Robusta is concentrated in the Central Highlands: Dak Lak, Lam Dong, Gia Lai and Dak Nong.
- Altitude
- Typically 400–900 m for Robusta
- Harvest
- Typically October to March, with the peak through the dry months
- Varieties
- Coffea canephora, traded as Robusta.
- Process
- Wet polished, as MRGT lists for SC18. Vietnamese Robusta is also widely dry-processed. Packing and the current specification are confirmed in your quotation.
- Grades
- SC18 Wet Polished
Typical cup profile
A picture of how this origin usually tastes. It is not a score for the current lot.
- Cocoa
- Cereal
- Nut
- Dark sweetness
Grades from MRGT
Region, altitude, harvest, varieties and the cup profile describe the origin’s typical character. They are not a description of the current lot. Availability, species, preparation, crop and shipment terms are confirmed in your quotation.
Every quotation starts with the current lot. Availability, species, preparation, crop and shipment terms are confirmed in your quotation. Product photos are illustrative; ask for current lot images and documents.