Skip to content

GREEN COFFEE · ORIGIN & BUYING PROFILE

Explore Uganda green coffee, its typical cup character and the preparations in our collection. Discuss the available lot, sample, quantity and destination with our Dubai team before confirming an order.

Green coffee in the MRGT Uganda collection
Uganda THE ORIGIN COLLECTION

Arabica and Robusta

Uganda

Uganda’s Robusta regions offer profiles ranging from chocolate and caramel to nutty and fruity expressions. The country also produces Arabica. For Screen 18 buying, physical preparation and the supplying district help narrow the choice.

Cup character
Indicative Robusta: caramel, chocolate or nutty notes; some regions show fruit.
Acidity
Variable by region and species; screen size sets no acidity level.
Body
Robusta references range from creamy to heavy and rounded.
Processing
Natural Robusta is a conventional export preparation; washed lots also exist.

Origin context Robusta areas include central and western Uganda. · Arabica is also grown in mountain regions.

EXPLORE THE OPTIONS

A closer look.

Open a coffee for its character and buying details.

Origin profiles are a starting point. The available lot, process and sample determine the cup.

gradeScreen 18

A familiar size selection within Uganda’s conventional natural Robusta export grades. Regional references offer chocolate, caramel and nutty expressions, sometimes with fruit, giving buyers several possible cup directions within the same physical preparation.

Taste
Indicative regional Robusta: caramel, chocolate and nutty notes; some lots show fruit.
Acidity
Variable by district and preparation; screen size is not an acidity measure.
Body
Regional references include creamy, rounded and heavier textures.
Process
Conventionally natural Robusta; verify species and process on the lot sheet.

Confirm species, process, district, screen tolerances and defects. Screen 18 identifies size; the sample establishes the cup and its suitability.

Enquire about this coffee ↗
Origin references
Back to Atlas ↗