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GREEN COFFEE · ORIGIN & BUYING PROFILE

Explore Brazil green coffee, its typical cup character and the preparations in our collection. Discuss the available lot, sample, quantity and destination with our Dubai team before confirming an order.

Green coffee in the MRGT Brazil collection
Brazil THE ORIGIN COLLECTION

Arabica in this collection

Brazil

From the chocolate-and-nut sweetness associated with Cerrado Arabica to distinctive Rio preparations, Brazil offers a broad palette for roasters. Region, species and preparation are the useful starting points for finding the right cup.

Cup character
Indicative Cerrado Arabica: chocolate, caramel and nuts. Rio has a distinct phenolic character.
Acidity
Varies; Cerrado guidance suggests a gentle citrus impression.
Body
Moderate to full in the Cerrado reference profile.
Processing
Natural and pulped-natural preparations occur; confirm each lot.

Origin context Cerrado Mineiro is a growing region. · Santos is a commercial designation; Rio describes cup character.

EXPLORE THE OPTIONS

A closer look.

Open a coffee for its character and buying details.

Origin profiles are a starting point. The available lot, process and sample determine the cup.

gradeRio 17/18

A distinctive Brazilian preparation for buyers who seek the traditional Rio cup character. Rio describes the cup classification and 17/18 the bean-size selection, giving two useful specifications for comparing offers.

Taste
Characteristic phenolic, medicinal or iodine-like Rio cup character.
Acidity
Not established by the Rio label or screen selection.
Body
Lot-dependent; confirm texture through the pre-shipment sample.
Process
Not specified by this name; request the lot’s processing details.

Agree Rio intensity, processing and physical tolerances against the sample; the name describes cup style, not a growing region.

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gradeSantos Fine Cup

An approachable Brazilian commercial style, with reference coffees showing rounded texture and nut, chocolate or caramel sweetness. Santos Fine Cup is a useful buying description; the supplying region and physical preparation complete the picture.

Taste
Indicative reference cups: nuts, chocolate and caramel sweetness.
Acidity
Gentle in some reference cups; livelier in others.
Body
Typically rounded and balanced in the referenced trade offerings.
Process
Natural and pulped-natural examples occur; confirm the offered preparation.

Confirm species, region, screen and defect limits. Fine Cup describes the intended cup quality; the offered sample establishes its expression.

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regionCerrado

Cerrado Mineiro’s growers describe an Arabica profile built around sweetness, chocolate and nuts, with a gentle citrus lift. Distinct wet and dry seasons provide the regional context for this well-established Brazilian origin.

Taste
Indicative chocolate, caramel and nut character with sweetness.
Acidity
Gentle citrus acidity in the federation’s regional profile.
Body
Moderate to full, with a balanced, lingering finish.
Process
Natural and pulped-natural lots occur; confirm the offered preparation.

Request farm or producer group, process and sample. Protected-origin certification, when offered, should be supported by the lot’s traceability.

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Origin references
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