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GREEN COFFEE · ORIGIN & BUYING PROFILE

Explore Vietnam green coffee, its typical cup character and the preparations in our collection. Discuss the available lot, sample, quantity and destination with our Dubai team before confirming an order.

Green coffee in the MRGT Vietnam collection
Vietnam THE ORIGIN COLLECTION

Robusta in this collection

Vietnam

Vietnam’s Central Highlands are a major source of Robusta, with a regional reputation for a strong cup and substantial body. Screen 18 wet-polished preparation pairs a defined size selection with a polished green-bean finish.

Cup character
Indicative conventional Robusta: a strong, assertive cup.
Acidity
Generally restrained in the Buon Ma Thuot regional reference.
Body
Substantial in the regional Robusta reference.
Processing
Wet polishing is a finishing treatment; confirm the earlier cherry-processing method.

Origin context Central Highlands, including Dak Lak. · Dak Lak includes the established Buon Ma Thuot coffee origin.

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A closer look.

Open a coffee for its character and buying details.

Origin profiles are a starting point. The available lot, process and sample determine the cup.

processRobusta SC18 Wet Polished

A Vietnamese Robusta preparation combining Screen 18 sizing with wet polishing for a clean green-bean surface. The Central Highlands provide useful regional context: an assertive cup and substantial body, with the offered lot determining the final balance.

Taste
Indicative conventional Robusta: a strong, assertive character; sample for clean finish.
Acidity
Generally restrained in the Central Highlands regional reference.
Body
Substantial in the regional reference; verify the offered lot.
Process
Wet-polished finishing; earlier cherry-processing method requires confirmation.

Confirm screen retention, defects and prior cherry processing. Wet polishing is a finishing treatment, distinct from washed cherry processing.

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Origin references
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